Recipe from the Bourke Street Bakery Cookbook
If you haven't been to the bakery, you should! And if you only buy one thing, it should be a brulee tart, either the Strawberry and Vanilla or the Ginger.
The pâte sucrée they make is amazing! So thin and crisp. It's absolutely to die for.
Mine didn't turn out so death-bringing, it was crisp, but not as thin, and it's possible I may have overworked the dough.
This has a very strong ginger taste, not for people who don't like sweet ginger food.
Mine didn't brulee very well as I don't have a blow torch, using the grill just didn't have the same effect.
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