Biscotti can be addictive. Learning this after buying my first bag of biscotti not long ago and no matter how I try, I was unable to stop eating it. Before you know it, the entire bag was gone!
Lemongrass and Ginger, I believe it was. It doesn't matter, because the subsequent bags of different biscottis bought were all just as addictive.
So, of course, I have to give it a go.
This recipe contained dried fig, dried apricot, sultanas, almonds and hazelnuts.
It did turn out a little bit wrong. My original roll was much too large so it didn't cook properly (I didnt realise), so when it came time to slice it up for the second baking, it was a little bit difficult.
But despite that, it was oh so yummy. I kept eating as I was baking each batch of biscotti (one cookie tray, large biscottis). I still ended up with a fair bit.
It took one day for all of them to disappear. I am very happy that it was that well recieved.
Another thing, I love my new lil tea-for-one teapot and cup set!
Cute isn't it?
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