My attempt at a mango, coconut, sago and pandan dessert.
Sadly the sago was undercooked. Oh well, it's learning.
Mango and macadamia cupcakes
The topping is white chocolate and mango ganache and coated with chopped macadamia (i originally wanted to make truffles, but that didnt turn out so well... but what better way to solve the problem of overly runny ganache by topping cupcakes with it)
