Maybe it seems normal in the US, but the thought of it seems strange to me, and to the people I fed this to.
However, I was surprisingly well received, except for one person who said it tastes like mashed pumpkin baby food.
The flavours and the spices worked really well and the Chantilly+brandy cream to top it off worked very well too. To me the pumpkin flavour was very subtle (obvious to some people, not subtle enough). I actually used freshly mashed pumpkin for this recipe, when it said canned pumpkin. It turns out freshly mashed pumpkin needs to be further reduced to get rid of the water content, so that is probably why the flavours were so subtle.
I will definately make this again!!
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